2004 Carmel Valley Merlot
A big black wine, with intense berry flavors. Good Select tannins yet soft and accessible, with a smooth finish. It is a true food friendly wine.
| VINEYARD SOURCE: |
ALHONA VINEYARDS |
| APPELLATION: |
Carmel Valley, California |
| VARIETAL: |
100% Merlot |
| HARVEST DATE: |
September 28, 2004 |
| SUGAR at HARVEST: |
25.5 Brix |
| BARREL AGING: |
12 months, American Oak |
| TOTAL ACIDITY: |
6.3 |
| PH: |
3.55 |
| ALCOHOL: |
14.1% |
| FERMENTATION: |
350 Gallon Fermentors
Primary and Malolactic completed in 10 to 15 days |
| CASES PRODUCED: |
251 cases (750 ml) |
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